sausages in tomato sauce with cannellini beans recipe

INGREDIENTS

• Olive oil
• Pack of sausages
• 1 onion, finely chopped
• 1 garlic clove, crushed
• Can chopped Italian tomatoes
• Pinch of sugar
• 410g can cannellini beans, drained and rinsed
• Handful fresh basil leaves (optional)

METHOD

How to make sausages with cannellini beans

1. Heat the oil in a large frying pan, add the sausages and cook until golden and cooked through, turning occasionally.

2. Push the sausages to 1 side, add the onion and garlic and cook for 3-4 minutes until softened.

3. Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Add the sugar and seasoning and cook for 6-8 minutes, until thickened. Stir in the beans and cook for 5 minutes. Stir in the basil, if using, just before serving.

Categories: Italian Recipes