frozen yoghurt recipe

Posted by A on 05:42 1 comment
Snog: Frozen yoghurt


Snog: Frozen yoghurt
Makes 1.4 litres

INGREDIENTS

  • 720ml plain Greek yogurt (0% fat)
  • 360ml organic low-fat milk
  • 120ml agave nectar
  • 2 tsp freshly squeezed lemon juice

Method

  1. Whisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.
  2. If you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.
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