Buffalo wings with apple and celeriac slaw

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

Ingredients

For the buffalo wings

• 900g/2lb chicken wings
• 50g/2oz butter, melted
• 100g/3½ hot pepper sauce
• 1 tbsp smoked paprika
• salt and freshly ground black pepper

For the slaw

• 1 celeriac, peeled and coarsely grated
• 3 apples, peeled and coarsely grated
• ½ red onion, finely sliced
• 1 tbsp chopped fresh parsley
• 100g/3½oz mayonnaise
• 1 tbsp white wine vinegar

Preparation method

1. For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.
2. Preheat the grill to medium.
3. Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.
4. Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.
5. Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.

Categories: American recipes