Jeera Lassi Recipe

Jeera Lassi is one of the most famous North Indian drink, made with curd, cream and cumin seeds. Roasted cumin powder gives a unique taste and flavor to the simple lassi and mostly served with delicious paratha’s.

Preparation time: 2 minutes
Processing time: 5 minutes
Servings: 2

Ingredients:

• 4 cups fresh thick curd (yogurt, dahi)
• 2 cups cold water
• 3/4 tsp roasted cumin powder (jeera powder)
• 4 tbsp fresh cream (Fresh or frozen malai)
• 1/2 tsp lemon juice
• Salt to taste
• Few Crushed Ice Cubes

How to make Jeera Lassi:

1. Place the curd, cream, lemon juice, ice water and salt in a blender.
2. Blend for 2-3  minutes until smooth.
3. Add ice cubes and blend for another minute.
4. Mix the remaining ingredients and process for 5-7 more seconds.
5. Pour the prepared lassi into chilled glasses and sprinkle some roasted cumin.
6. Serve with hot Indian Paratha.