Chocolate fondue with fruit platter

Posted by A on 09:26 No comments
Chocolate fondue with fruit platter
Feast on this gloriously simple chocolate fondue.

Ingredients

  • 110g/4oz sugar
  • 110ml4fl oz water
  • 400g/14oz plain chocolate, broken in pieces
  • 2 tbsp golden syrup
  • selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.

Preparation method

  1. Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.
  2. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)
    Technique: Melting chocolate
  3. Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)
  4. Serve with the platter of fruit.

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